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Active Ingredients

  • Active Ingredients
  • Feed Grade
  • Ayurveda
  • Plant Dye
  • Cosmetics
  • TCM
  • Bitter Substances
Black Garlic (Allium Nigrum) P.E. 0.25% SAC
Proanthocyanidins 95% ex Sea pine P.E.
Red root Sage P.E. 8% Salvianolic Acid B
Beta-Glucan 70% ex Oat P.E
Blueberry P.E. 0.8% Anthocyanindins
Apigenin 98% ex Bitter Orange P.E.
Apigenin 98% ex Chamomile P.E.
Ginkgo P.E. 24% Flavonoides, 50:1 (18626)
Magnolol 98% ex Magnolia P.E. (10260)
Silymarin 80% ex Milk thistle P.E. UV
Japanese kelp P.E. 5% Fucoxanthin
Chebulic myrobalan P.E. 0.1% Chebula Acid
Methyl Sulfonyl Methane (MSM) 99%
Spinach P.E. 40% Edcysterones
Black Elderberry P.E. 25% Polyphenols, 5% Anthocyanins
Juniper P.E. 5% Luteolin
NF Almond Mushroom P.E. 20% Polysaccharides
Sugar Cane Wax 60% Octacosanol
Flavones 85% ex Galangal P.E.
White Willow 30% Salicin P.E.