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Bitter Substances
Artichoke P.E. 5% Cynarin
Cordyceps sinensis CS-4 P.E. 40% Polysaccharides, 10:1
Sourced in Europe
Blueberry WS P.E. 25% Anthocyanin (18806)
Valerian P.E. 0.8% Valeric Acid
Sourced in Europe
Valerian P.E. 0.8% Valerenic Acid (18801)
St. John's Wort P.E. 5% Melatonin
Basil P.E. 0.1% Biotin
Asiatic Acid 90% ex Gotu Kola P.E.
Curry P.E. 3% Iron AAS
Spinach P.E 5% Calcium AAS
Tulsi P.E. 10% Ursolic Acid
Ginseng P.E. 8% Ginsenosides
Pomegranate P.E. 30% Punicalagin
Inulin 90% ex Jerusalem Artichoke P.E. (18760)
Black Currant P.E. 11% Anthocyane, 20% Polyphenole
Lycopene 90% ex Tomato P.E. (18091)
Lycopene 96% ex Tomato P.E.
Tomato P.E. 5% Lycopene
Tomato P.E. 10% Lycopene
Millet P.E. 4% Silica
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