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  4. Flavonoids

Flavonoids

General Pricelist
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Flavonoids

Grape Seed P.E. 40% Oligomeric Proanthocyanidins (OPC)
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Proanthocyanidins 95% ex grape seed P.E.
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Black Currant P.E. 11% Anthocyanidins, 20% Polyphenole
0.0 EUR
Goldenrod P.E. 4% Flavones
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Black Elderberry P.E. 25% Polyphenols, 5% Anthocyanins
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Flavones 85% ex Galangal P.E.
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Red Clover Flower and Leave P.E. 40% Isoflavones
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Grapefruit P.E. 50% Bioflavonoids
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Bog Bilberry P.E. 25% Anthocyanidins
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Black Currant P.E. 25% Anthocyanins
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Black Elderberry WS P.E. 6.5% Anthocyanins, 8.5% Polyphenols
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Cranberry P.E. 25% Proanthocyanidins UV
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Cranberry P.E. 6% Proanthocyanidins
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St. John's Wort P.E. 5% Flavonoids
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Soybean P.E. 40% Isoflavones
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Bog Bilberry P.E. 10% Anthocyanidins
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Black Elderberry P.E. 10% Anthocyanidins
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Black Elderberry P.E. 18% Polyphenols, 14% Anthocyanidins
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Black Currant P.E. 4:1
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Strawberry P.E. 5% Anthocyanin
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Grape Seed P.E. 30% Oligomeric Proanthocyanidins
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Apple P. (freeze-dried) (18806)
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Red Clover Flower P.E. 8% Isoflavones
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Aronia P.E. 10% Anthocyanidins
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Bitter Orange Peel P.E. 4:1
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FG Lemon Balm P.E. Flavonoids ≤3 mg/kg, Rosmarinic acid 3%-6%
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Bitter Orange P.E. 60% Bioflavonoids
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Grape Seed P.E. 20% Oligomeric Proanthocyanidins (OPC)
0.0 EUR
Onion P.E. 70% Quercetin (18845)
0.0 EUR
ORGANIC Blueberry P. (freeze dried) (18890)
0.0 EUR