Bitter substances can be various chemical compounds, all of which have a bitter taste. Natural bitter substances occur in many plants. They serve primarily as a defense against predators. Bitter...
What is calcium responsible for? Calcium is quantitatively the most important mineral in our body and forms the basis for maintaining and building bones. Calcium is also important for the...
The natural plant pigment is considered to be the class of carotionoids, which cause a yellow to reddish coloration. They are mainly found in the chromoplasts and plastids of plants. However, the...
Have you ever come across the term epi-food? We were new to the term - so it's the perfect opportunity to find out more. :-) Epi-Food stands for Epigenetic Food - in other words, epigenetic...
What is iodine responsible for? As an elementary component of thyroid hormones, the trace element iodine is important for many functions in the body. These include tissue growth, cell division and...
What is iron responsible for? Iron is one of the essential nutrients that must be taken in with food. It is considered a potentially critical nutrient in the vegan diet. However, according to the...
Quality: for food Organic quality from Germany
What are essential fatty acids responsible for? Omega-3 fatty acids belong to the essential fatty acids, which are involved in the construction of cell membranes, have positive effects on the...
Native to the Middle and Near East, spinach has become popular around the world. Although spinach contains ten times less iron than long thought, the leafy vegetable is one of the iron-rich foods....
Quality: for food
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Quality: for food