Bitter substances can be various chemical compounds, all of which have a bitter taste. Natural bitter substances occur in many plants. They serve primarily as a defense against predators. Bitter...
Broccoli ("Brassica oleracea var. italica") belongs to the cruciferous family (Brassicaceae). Originally from the Mediterranean region, it is now widespread throughout the world. Its green florets,...
Collagen is the most abundant protein in the human and animal body. It forms the basis of connective tissue, skin, bones, cartilage, tendons, and ligaments. Its fibrous structure provides...
Have you ever come across the term epi-food? We were new to the term - so it's the perfect opportunity to find out more. :-) Epi-Food stands for Epigenetic Food - in other words, epigenetic...
Flavonoids are a fascinating group of phytochemicals found in numerous fruits, vegetables, and grains. They belong to the large family of polyphenols and are known for their antioxidant properties...
Plant extracts such as polyphenols and so-called adaptogens are gaining increasing attention – both for their potential health benefits and their underlying mechanisms of action. Here, we look at...
Matcha is on everyone's lips and when the tea is made in thetraditional, ceremonial way, there is more to it than just putting the powder in a cup and pouring water on it. Matcha is Japanese and...
The topic of regionality has accompanied us for several years. Since then, we have been working steadily on aligning and focusing our product portfolio accordingly. Our focus is on geographical...
The most popular herbal ingredients in dietary supplements may vary depending on current consumer trends and research findings. Composition of the popular herbal ingredients Tumeric Turmeric...
80% catechins, of which 50% EGCG
Spinach is more than just Popeye's energy source. This green leafy vegetable is one of the most nutrient-rich plants in the world and is a staple in many cuisines – whether raw in a smoothie,...