Maitake (Grifola frondosa) is a vital mushroom and native to northeastern Japan. The name can be translated as 'dancing mushroom'. In German, however, it is called gemeiner Klapperschwamm.
Ingredients
The ingredients of the maitake include all the essential and
non-essential amino acids and all B vitamins. In addition, the vital mushroom contains minerals such as magnesium, iron, zinc and calcium. In addition, some polyphenols, polysaccharides and as well as bioactive lipids.
Application
It has been a component of traditional Chinese medicine for centuries. The mushroom also occupies an exceptional position in traditional Japanese herbalism.
Due to its valuable ingredients, Maitake can have positive health effects on the human organism. It is said to have antioxidant and anti-inflammatory properties. It can have positive effects on the immune system, metabolism and blood pressure.
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