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  2. Black Currant P.E. 11% Anthocyane, 20% Polyphenole

Black Currant P.E. 11% Anthocyane, 20% Polyphenole

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Scientific name: Ribes nigrum L.
Sales description: Powder extract of black currant
Part used: fruit
Extraction solvent: ethanol & water
Carrier: Maltodextrin
CAS No.: 68606-81-5
Synonyms: Cassis
Origin: China
Download Data Sheet: Download 

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Terms of business
Please allow for a delivery time of approximately 4 weeks. Deliveries outside of Germany may take longer.
The minimum order quantity is currently 25kg or a minimum order value of €500.
We are happy to provide you with samples for a handling fee. Additional costs may apply depending on the size of the samples..

P.E. = Powdered Extract
L.E. = Liquid Extract
P. = Powder
WS = Water-Soluble