The onion (Allium cepa) belongs to the lily family and is widespread throughout the world. It is considered one of the oldest cultivated plants of mankind, which has been cultivated for thousands of years. It is mainly used as a folk remedy. Especially for the Egyptians, the onion has great importance for life and vitality because of its shape and rings.
Ingredients
The plant is rich in secondary plant compounds such as the polyphenols quercetin and anthocyanin, as well as the valuable sulfur compound allicin, which is responsible for the watering of the eyes when cut.
In addition, vitamins A, C, B1, B2, B6 and B7 and the minerals potassium, iron calcium, sodium and copper.