The curry tree is a plant species of the rue family. It is native to Asia and especially in southern India and Sri Lanka the leaves of the curry tree are an integral part of the local cuisine. In addition to its use as a spice, curry leaves are also used as a remedy.
Ingredients
Curry leaves contain many different minerals, including copper, magnesium, calcium and phosphorus. In addition, they are considered natural suppliers of iron. They also contain vitamins A, B, C and E.
Application
Curry leaves are considered immune-boosting, antipyretic and appetizing.
They are mainly used for diarrheal diseases as well as gastrointestinal disorders.
The leaves can also be applied externally to the skin for burns, cuts and skin irritations.