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  2. Monk's Pepper P.E. 4:1

Monk's Pepper P.E. 4:1

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Scientific name: Vitex agnus-castus
Sales description: Powdered Extract of Monk's Pepper, only for food supplements, limited use is recommended
Qualität: only for food supplements, limited use is recommended
Part used: fruit
Extraction solvent: ethanol & water
Carrier: Maltodextrin (approx 20%)
Extract Ratio: 4:1
CAS No.: 91722-47-3
Synonyms: Chasteberry
Origin: China
Download Data Sheet: Download 

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Terms of business
Please allow for a delivery time of approximately 4 weeks. Deliveries outside of Germany may take longer.
The minimum order quantity is currently 25kg or a minimum order value of €500.
We are happy to provide you with samples for a handling fee. Additional costs may apply depending on the size of the samples..

P.E. = Powdered Extract
L.E. = Liquid Extract
P. = Powder
WS = Water-Soluble