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  3. Fermented Soy Isoflavones P.E. 20% Dadizein, 20% Genistein

Fermented Soy Isoflavones P.E. 20% Dadizein, 20% Genistein

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plant parts used: soy
extraction method: ethanol & water
extraction ratio: 300:1
carrier: none

Scientific name: Glycine max (L.) Merr.
Sales description: Fermented Soy Isoflavones powder extract with 20% Dadizein, 20% Genistein
Part used: Soja
Extraction solvent: ethanol & water
Carrier: none
Extract Ratio: 300:1
Origin: China
Download Data Sheet: Download 

Request your individual quotation now!

Terms of business
Please allow approx. 4 weeks for delivery.
The minimum order quantity is currently 25 kg or an order value of at least €500.
We will be happy to provide you with a sample (handling fee).

P.E. = Powder Extract
L.E. =Liquid Extract
P. =Powder
WS = Water-Soluble