Black Garlic P.E. 0.25% SAC

grade: limited use recommended in food
processed plant part: tubers
extraction solvent: ethanol & water
carrier: maltodextrin

Scientific name: Allium Sativum L
Sales description: Pulverextrakt aus fermentiertem Knoblauch
Part used: bulb
Extraction solvent: ethanol & water
Carrier: Maltodextrin
regional Origin: China
Download Data Sheet: Download 

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Terms of business
Please allow a delivery time of approx. 4 weeks
Our minimum order value is 350€
We are happy to provide you with samples (Handlingfee)

P.E. = Powder extract
L.E. = Liquid extract
P. = Powder
WS = Water soluble