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  3. Acerola P.E. 4:1

Acerola P.E. 4:1

https://plants2market.com/web/image/product.template/11605/image_1920?unique=7fbabcf

Quality: for food

Scientific name: Malpighia glabra
Sales description: Powder extract from acerola fruit
Part used: fruit
Extraction solvent: ethanol & water
Carrier: Maltodextrin
CAS No.: 223747-63-5
Synonyms: Acerola cherry, Azerola, Maple cherry, Antillean cherry, Puerto Rico cherry, West Indian cherry, Jamaican cherry, Barbados cherry
Origin: China
Download Data Sheet: Download 

Request your individual quotation now!

Terms of business
Please allow approx. 4 weeks for delivery.
The minimum order quantity is currently 25 kg or an order value of at least €500.
We will be happy to provide you with a sample (handling fee).

P.E. = Powder Extract
L.E. =Liquid Extract
P. =Powder
WS = Water-Soluble