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Monascus purpureus P.

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Quality: for food supplements
processed plant part: rice kernel fermented with Mascus purpureus

Scientific name: Monascus Purpureus Went
Sales description: Powder from red fermented rice with Monascus purpureus
Part used: seed
Carrier: none
Synonyms: ang-khak rice mold, rice kernel discoloration
Origin: China
Download Data Sheet: Download 

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Terms of business
Please allow approx. 4 weeks for delivery.
The minimum order quantity is currently 25 kg or an order value of at least €500.
We will be happy to provide you with a sample (handling fee).

P.E. = Powder Extract
L.E. =Liquid Extract
P. =Powder
WS = Water-Soluble