White mulberry, also known as Morus alba L., is a valuable raw material in the health and wellness sector. Both the fruit and the leaf powder have impressive, versatile characteristics - from antioxidant potential to supporting blood sugar regulation.
The special features of white mulberry
White mulberry is characterized by an impressive nutrient profile and bioactive compounds that can be used in a variety of ways
Antioxidant characteristics
White mulberries contain polyphenols and flavonoids, which act as antioxidants and can help protect cells from oxidative stress. Although the content of polyphenols in white mulberries is lower than in dark varieties, they still offer a valuable contribution. They also contain resveratrol, which is valued for its versatile applications.
Anti-inflammatory effect
The bioactive substances in white mulberries have anti-inflammatory abilities that can help to promote well-being and reduce inflammation.
Blood sugar regulation
White mulberry is known for its content of DNJ (1-deoxynojirimycin), a compound that can inhibit the activity of certain enzymes. This could help to regulate blood sugar levels, especially after eating carbohydrate-containing foods.
Versatile applications
Whether in smoothies, teas or dietary supplements - white mulberry is a natural and versatile ingredient that impresses with its mildly sweet taste. It offers great potential for the food, cosmetics and food supplement industries. Its mix of valuable ingredients and versatile applications makes it a sought-after raw material for innovative products.
Do you need further information or support in integrating the white mulberry into your products? We will be happy to assist you!
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Disclaimer
For legal reasons, we would like to point out that some of the above statements require further research and studies in order to prove them scientifically. Therefore, not all statements can currently be recognized by conventional medicine.
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